A villa-farm
Since the late Middle Ages, in this magnificent part of Tuscany, the traditional cultivation of olive trees has been complemented by that of vines. With the consolidation of multiple farms, a new agricultural system emerged: alongside the main residence, all the buildings necessary for the processing and storage of products were constructed. It became a production center where the entire harvest could be brought together.
This is the so-called villa-farm system, an organizational, agricultural, and cultural model that gives the Chianti Classico landscape its unique character in the world.
Villa Le Corti represents the most complete and best-preserved example of a villa-farm, still managed today, after seven centuries, by Don Duccio and Donna Clotilde Corsini.