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Understanding, Creating, and Using Microorganisms – Course, January 31–February 1

Understanding, Creating, and Using Microorganisms – Course, January 31–February 1

Theoretical–practical course with Michele Aberle and Andreea Merci

The theoretical–practical course “Understanding, Creating, and Using Microorganisms”, with Michele Aberle and Andreea Merci, taking place on Saturday, January 31 and Sunday, February 1, 2026, is designed for those who wish to discover the fascinating world of Microorganisms applied to Electroculture or Energetic Agriculture—an innovative practice that harnesses the power of microbiology to improve soil fertility, increase productivity, and reduce environmental impact.

The course is open to everyone: enthusiasts of sustainable agriculture, students, farmers, and anyone interested in exploring the new frontiers of natural cultivation.

Saturday, January 31, 2026 – Microbial World, EM, Activation

Day 1 – Schedule: 9 am–1 pm / 2 pm–5 pm

We will enter the “Microcosm” of Effective Microorganisms (EM).
EM (short for Effective Microorganisms) is a unique composition of a heterogeneous group of bacteria, yeasts, fungi, and actinomycetes, which experiments and tests have shown to be safe for plants, humans, and animals.

The distinctive feature of the EM mixture is the synergistic coexistence of both aerobic and anaerobic microorganisms. One of the main strengths of EM is that it combines different microbes, making it versatile across a wide range of applications.

  • The invisible world of microorganisms and their awareness and organization
  • EM: who they are and how they can transform our well-being and perception of reality
  • Collaborating with EM for the energetic and physical purification of environments
  • Conscious activation of EM

Sunday, February 1, 2026 – Soil, Care, and Regeneration

Day 2 – Schedule: 9 am–1 pm / 2 pm–5 pm

In this session, we will delve deeper into the concept of “regeneration,” briefly retracing the history of agriculture.
We will explore in detail the soil organism and the life that thrives within it—from microbial communities to extensive fungal networks.
We will examine the use of Effective Microorganisms (EM) in agriculture to improve soils, focusing on practical solutions.

  • Cover crops: achieving a high-quality harvest
  • Fermenting organic waste: making Bokashi
  • Soil enhancers: biochar
  • Bokashi types: bran Bokashi, large-quantity Bokashi, and fermented biopreparations for pest control

How to partecipate

Maximum 21 participants

Cost: 1 day €90, 2 days €150
The fee includes materials for the workshops.
It is recommended to wear garden shoes and comfortable, warm clothing.
Lunch: €15 per meal

Payment

Or, by bank transfer: Francesco da Barberino S.r.l. BANCA DI CREDITO COOPERATIVO DI CAMBIANO
IBAN: IT84T0842502803000031238322
Object: Microrganismi

Please, pay attention!
If you purchase the course by bank transfer, to complete your registration, please kindly send the following information to [email protected]:

First Name
Last Name
Residential Address
Email Address
Phone Number

You will receive the invoice and registration confirmation.

Information and reservations:
055 8293032
[email protected]

Request more information

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